ChefOnTour EXP is not a tour — it’s a passage into the soul of global gastronomy, personally led and curated by Chef Charles Webb. Designed for the seekers, storytellers, and lovers of the extraordinary, it transcends travel to become a living narrative of taste and connection.
In the cobblestoned heart of Antigua, Guatemala, tradition and flavor intertwine. Explore vibrant markets brimming with cacao, chilies, and coffee, then cook alongside local artisans who keep centuries-old recipes alive. Every meal tells the story of a land rich in culture, warmth, and soul.
In Cartagena, Colombia, the air is alive with color, music, and the aroma of the Caribbean. Explore seaside markets bursting with tropical fruits and fresh-caught seafood, then cook with local chefs who infuse every dish with the spirit of the coast. In this sun-soaked city, every flavor is a celebration of life, culture, and connection.
In Medellín, life moves with quiet confidence. Nestled in the lush Aburrá Valley, the city’s warmth is felt not just in its climate but in its people. Discover family-run kitchens tucked between the hills, taste rich mountain coffee at its source, and experience how Medellín has turned resilience into an art, one meal, one story, one shared table at a time.
In Palermo, Sicily, the streets are alive with history, color, and flavor. Explore bustling markets fragrant with citrus and fresh seafood, and meet artisans who keep centuries-old culinary traditions alive. Every meal tells a story, capturing the soul of Sicily in its vibrant, timeless flavors.
Italy unfolds like a feast for the senses, a journey through regions where every flavor tells a different story. Travel from the rolling vineyards of Tuscany to the coastal kitchens of Amalfi, uncovering the beauty of simplicity and the depth of tradition. Each meal becomes a conversation between land and culture, reminding you that in Italy, food is not just eaten, it is lived.
In Galicia, Spain, the sea shapes both the landscape and the table. Visit quiet fishing villages where the day’s catch becomes an art form, and green hills where time seems to slow. The flavors are pure and soulful, a reflection of Galicia’s deep connection to its waters, its people, and its enduring traditions.
In Istanbul, the crossroads of East and West, every scent and sound tells a story. Explore the city’s vibrant tapestry, from spice-laden bazaars to intimate kitchens where centuries of tradition meet modern creativity. Meals unfold like rituals, rich with flavor, history, and the warmth of shared discovery.
In Albania, ancient traditions meet untouched beauty along the Adriatic coast. Discover a land where mountain flavors mingle with the freshness of the sea, and family recipes are passed down through generations. From rustic villages to hidden coastal gems, every meal captures the heart of a country still rooted in authenticity and soul.
Colombia is a journey through contrasts, from lush coffee highlands to the vibrant coasts of the Caribbean. Celebrate the country’s rich diversity, where each region tells its own culinary story. Taste the spirit of Colombia in every flavor, bold, colorful, and alive with warmth and connection.
Spain invites you to experience life through its flavors, colors, and rhythm. Travel across regions where every meal is a celebration, from seaside paellas in Valencia to tapas shared in the heart of Madrid. Each stop reveals the essence of Spanish culture, a blend of passion, tradition, and the simple joy of gathering around the table.
In Emilia-Romagna, Italy, the heart of Italian cuisine comes alive. Explore markets brimming with fresh pasta, cured meats, and Parmigiano-Reggiano, uncovering the craftsmanship behind every dish. Food is a celebration of tradition, skill, and the joy of sharing flavors perfected over generations.
In Prague, the city’s fairy-tale charm comes alive through its food and culture. Wander cobblestone streets to discover hearty local dishes, hidden bakeries, and centuries-old recipes. Each bite reflects Prague’s rich history, blending tradition, flavor, and the warmth of its people.
In Marrakesh, Morocco, the air is rich with the scent of spices and the energy of bustling souks. Explore vibrant markets and hidden riads, where traditional recipes are crafted with passion and care. Every meal is a journey, capturing the colors, aromas, and soul of Moroccan culture.
Malta is a celebration of history, sea, and flavor. Visit sun-drenched villages, bustling markets, and coastal kitchens where fresh seafood and Mediterranean ingredients shine. Each meal tells the story of the island’s rich heritage and vibrant culinary traditions.
In Ankara, Turkey, modern life blends seamlessly with centuries of tradition. Local markets, family-run eateries, and hidden kitchens bring time-honored recipes to life. Every dish reflects the city’s rich history, vibrant culture, and the warmth of its people.
If you and your crew explore with Chef Charles Webb, Send him a message.
You’ll need a valid passport and, in some cases, a visa. Always check entry requirements for your destination before traveling.
Yes! We offer fully customizable tour packages to fit your interests, schedule, and budget.
Absolutely. We provide special rates and added perks for groups of six or more travelers.
We’ll assist you with rescheduling, rebooking, and ensuring your tour plans are adjusted accordingly.
Most packages include airport pickup and drop-off. Please confirm with your travel consultant for details.
